Carnitas
Crisp, succulent Carlton pork shoulder, pork belly chilorio & crispy pork chicharrón with fresh green salsa cruda, creamy guacamole, pickled chipotle chiles, cabbage curtido & fresh tortillas
| $28.00 |
Sopa de Lima
Wild sweet Mexican white shrimp, fragrant lime & seafood broth with oregano, allspice, achiote & clove fresh, organic corn chips, radish, avocado, cilantro & side of habanero-lime juice
| $25.00 |
Greens Quelites
Fresh farm greens made quelites style, sauteed with onion, serrano & cilantro then tossed with Salvadoran slaw, salsa verde & eggs over Yucatecan black beans, served with crema & tortillas for tacos
| $16.00 |
Carne Asada
5 oz Painted Hills flat iron steak marinated in achiote & grilled, served with guacamole, chiles & onions sautéed in bacon drppings & organic corn tortillas
| $16.00 |
Pollo Asado
Mary's non-gmo rotisserie chicken in mole amarillo of saffron, achiote & guajillo chile served with sautéed magenta spreen greens, grilled spring onion, salsa verde Mexican rice, refritos & fresh organic corn tortillas
| $24.00 |
Salad Tacos
Wild nettle & organic corn tortillas filled with fresh, local salad greens, avocado, micro greens, toasted pepitas, Portland Creamery goat's milk feta, Stoneboat Farm edible flowers & red onion escabeche in cilantro vinaigrette
| $11.00 |
Sopaipilla Board
New Mexico style fry bread, Sonoran refried beans with cheddar, chorizo & queso cotija, rich tender pork chile verde, salsa de muchos chiles & green bean escabeche
| $16.00 |
Halibut Ceviche
Thinly sliced halibut cruda, dressed with lime fresno chiles, cilantro & radish served with fresh corn chips
| $12.00 |
Grilled Sardines
Monterey sardines in ancho chile adobo with 47th Avenue Farm potato escabeche, frisée salad & lemon aioli
| $10.00 |
Ripe Grilled Plantain
Ripe plantain brushed with piloncillo butter, grilled & topped with pecan chipotle salsa, muchos de chiles salsa & crema Oaxaqueña
| $11.00 |
Adobo Roasted Broccoli
Broccoli roasted in adobo, on a bed of arbol chile lemon aioli, topped with queso cotija, white onion escabeche & toasted almonds
| $7.00 |
Chips and Salsas
Fresh organic corn chips, tomatillo avocado, salsa de muchos chiles
| $6.00 |
Chips and Guacamole
Molcajete guacamole, fresh organic corn chips
| $10.00 |
Guacamole, Salsas & Dips
Fresh organic corn chips or tortillas, tomatillo-avocado, sikil p'ak, muchos chiles salsa in crema Oaxaquena
Half | $12.00 |
Full | $19.00 |
Classic Xico Totopos
Fresh organic corn chips tossed in warm arbol salsa drizzled in crema, sprinkled with queso cotija
| $10.00 |
Queso Fundido
Bubbling broiled cheese, salsa albaniles, house chorizo, cabbage, radish, fresh organic corn tortillas
| $11.00 |
Spring Lamb Tlacoyo
Handmade organic blue corn tlacoyo filled with fresh sheep's cheese, set in lamb jus, topped with tender lamb barbacoa, English shell peas, spring greens & white onion escabeche
| $15.00 |
Chorizo
House ground Carlton pork shoulder cooked with 100 chiles and vinegar
| $4.00 |
Pinto Bean Refritos
Fried and pureed pinto beans
| $3.00 |
Jalapeño Escabache
Pickled jalapeno, carrot, onion
| $3.00 |
Xico Chips
Made from house ground masa made with organic, non gmo small farm corn
Sm | $4.00 |
Lg | $5.00 |
Two Tortillas
Made from house ground masa made with organic, non gmo small farm corn
Mexican Rice
| $3.00 |
Muchos Chiles
5 dried chiles salsa
| $2.00 |
Salsa Cruda
Raw green salsa made with tomatillos, serranos, white onion, cilantro
| $2.00 |
Salsa Verde
Cooked green salsa made with tomatillo, Serrano, white onion, cilantro
| $2.00 |
Habanero
Hot!
| $2.00 |
Sikil p'Ak
Toasted pumpkin seeds, tomato, habanero, cilantro
| $5.00 |
Tomatillo Avocado
Creamy salsa made with tomatillos, white onion, cilantro, serranos and avocado
| $3.00 |
Pecan Chipotle
Chipotle and pecan salsa
| $3.00 |
Squid Aguachile Tostadas
Squid sautéed then tossed in serrano vinaigrette over sliced avocado & fresh cucumber on two organic house made blue corn tostadas topped with fresh cilantro & dusted with recado negro
| $13.00 |
Xico Margarita
Blanco tequila, triple sec, lime, sugar, served on the rocks with salt
| $10.50 |
La Miela
Mezcal, lime, honey syrup, served up with chile worm salt
| $11.00 |
Cadillac Margarita
Reposado tequila, Combier, lime, sugar, Grand Marnier float, served on the rocks with salt
| $15.00 |
Ponche Villa
Machu Pisco, house lemongrass syrup, lemon, Lillet, Dolin blanc, Campari, served over a big rock with mint sprig garnish
| $11.00 |
Mexican Manhattan
Bourbon, rye, mole bitters, amaro, served up
| $12.00 |
Oaxaca Old Fashioned
Reposado tequila, mezcal, aromatic bitters, served over a big rock
| $12.00 |
La Flor
Mezcal, elderflower liqueur, Carpano Antica, lemon, served over a big rock with a twist
| $11.00 |
Xico Hot Chocolate con Mezcal
Premium three chocolate blend, house caramel, habanero chile, Amarás Cupreata mezcal, vanilla whipped cream
| $12.00 |
Mai Tai Chi Li - Spicy Mai Tai
Chile infused rum, dark Jamaican rum, orgeat, orange curaçao, lime, served on the rocks
| $9.00 |
Negroni En Fuego for Negroni Week!
Los Javis reposado Mezcal, mole infused Campari Carpano Antica, served over a big rock with a twist
| $12.00 |
Bourbon Hot Toddy
Bourbon, rye, Mexican fernet, lemon juice, angostura, served hot with a lemon twist
| $11.00 |
Georgetown Bodhizafa IPA Seattle, WA
| $6.00 |
Modelo Especial, Tacuba, Mexico
| $5.00 |
Pacifico Mexican Pilsner, Mazatlan, Mexico
| $4.00 |
Fort George Stout, Astoria, OR
| $6.00 |
Culmination IPA Portland, OR
| $5.00 |
Bitburger Drive N/A Bitburg, Germany
| $5.00 |
Agua de Jamaica
Hibiscus sweet tea over ice
| $4.00 |
Sparkling Limeade
Fresh squeezed lime juice, sugar, sparkling water
| $3.00 |
Horchata
Almond, coconut, vanilla, canela
| $4.00 |
2016 Txomin Etxaniz Txakoli, Getariako, Spain
| $9.00 |
Paltrinieri 'Radici' Sorbara Rosé, Modena, Italy
| $9.00 |
2016 Aha Wines 'Bebame' Cab Franc Rosé, Eldorado County, California
| $11.00 |
Patrice Colin 'Perle Rouge' Gamay Noir, Provence, France
| $9.00 |
2016 Garofoli 'Farnio' Sangiovese, Marche, Italy
| $10.00 |
Alipus Destilados en Barro
| $12.00 |
Alipus San Andres
| $12.00 |
Alipus San Juan del Rio
| $12.00 |
Amarás Espadin
| $8.00 |
Alipus San Luis
| $12.00 |
Alipus Santa Ana del Rio
| $12.00 |
Del Maguey Chichicapa
| $14.00 |
Del Maguey Espadin Especial
| $18.00 |
Del Maguey Minero
| $14.00 |
Del Maguey San Luis
| $14.00 |
Del Maguey Santo Domingo
| $14.00 |
Del Maguey Vida
| $7.00 |
Fidencio Clásico
| $9.00 |
Los Amantes
| $11.00 |
Sombra Espadin
| $6.00 |
Vago Elote
| $13.00 |
Wahaka Espadin
| $9.00 |
Wahaka Espadin Botaniko
| $11.50 |
Ilegal Reposado
| $9.00 |
Los Javis Resposado
| $11.00 |
Wahaka Reposado con Gusano
| $10.00 |
Amarás Cupreata
| $10.00 |
Del Maguey Tobalá Oaxaca
| $17.00 |
Fidencio Madrecuixe Oaxaca
| $18.00 |
Mezcalero #14
Arroqueno
| $17.00 |
Mezcalero #15
Sierra Negra
| $17.00 |
Vago en Barro
| $17.00 |
Vago Mexicano
| $21.00 |
Vago Tepeztate/Sierra Negra
| $18.00 |
Wahaka Ensamble Oaxaca
| $11.00 |
Wahaka Jabali
| $11.00 |
Wahaka Madre Cuishe Oaxaca
| $19.00 |
Wahaka Tepeztate
| $18.00 |
Wahaka Tobalá Oaxaca
| $19.00 |
Wahaka VDM Alvarado Alvarez Papalometl Oaxaca
| $52.00 |
Wahaka VDM Macario Partido Ramos Ixtero Amarillo Jalisco
| $52.00 |
Wahaka VDM Marcelino Perez Verde Estado de Mexico
| $52.00 |
Wahaka VDM Maria Elena Perez Azul Michoacan
| $52.00 |
Wahaka VDM Ventura Gallegos Cenizo Durango
| $52.00 |
Amargo-Vallet Mexican Angostura Liqueur
| $10.00 |
Fernet-Vallet Mexican Fernet
| $9.00 |
Lunazul, Blanco
| $7.00 |
Pueblo Viejo, Blanco
| $8.00 |
Corralejo, Reposado
| $12.00 |
Siete Leguas
Anejo | $15.00 |
Blanco | $12.00 |
Reposado | $14.00 |
Chamucos
Blanco | $12.00 |
Anejo | $15.00 |
Reposado | $14.00 |
Chinaco
Blanco | $12.00 |
Reposado | $16.00 |
Anejo | $19.00 |
Tito's
| $7.00 |
Tanqueray
| $9.00 |
Ketel One
| $10.00 |
Hendrick's
| $10.00 |
Ransom Old Tom
| $11.00 |
Appleton Estate
| $6.00 |
Appleton 12 Year
| $9.00 |
Flor de Cana White
| $6.00 |
Myer's
| $7.00 |
Pacific
| $7.00 |
Avua Prata Cachaça
| $10.00 |
Smith & Cross
| $11.00 |
Ron Zacapa 23
| $13.00 |
E & J
| $7.00 |
Machu Pisco
| $10.00 |
Germain-Robin
| $15.00 |
Crown Royal
| $8.00 |
Bushmills
| $8.00 |
Bulleit Bourbon
| $9.00 |
Corner Creek Reserve Bourbon
| $9.00 |
Four Roses
| $9.00 |
Maker's Mark Whisky
| $10.00 |
Chivas Regal
| $10.00 |
Sazerac Rye
| $11.00 |
Mccallan Fine Oak 10 Year
| $12.00 |
Laphroaig Single Malt
| $12.00 |
Absinthe Ordinare
| $10.00 |
Amaro Nonino
| $15.00 |
Averna Amaro
| $10.00 |
Aperol
| $9.00 |
Campari
| $9.00 |
Chartreuse Green
| $13.00 |
Chartreuse Yellow
| $13.00 |
Cynar
| $11.00 |
Disaronno
| $8.00 |
Fernet Branca
| $9.00 |
Grand Marnier
| $12.00 |
Herbsaint
| $9.00 |
Kahlua
| $6.00 |
Pernod
| $7.00 |
St. Germain
| $6.00 |
Imbue Petal & Thorn
| $9.00 |
Carpano Antica Formula
| $12.00 |
Sombra, Vida, Alipus Santa Ana del Rio
A flight for our smoke lovers
| $15.00 |
Santo Domingo, Minero, Especial
Three espadins from single villages
| $23.00 |
Alipus Terroir Flight
Three selected espadins from distinct terroirs
| $21.00 |
Elote, Ensamble, en Barro
Three Mezcals from six different varietals of agave
| $29.00 |
Wahaka, Los Javis, Ilegal
Three reposados from three different producers
| $17.00 |
Espadin, Madre Cuixe, Tobalá
An eclectic assortment of wild gave varietals
| $36.00 |
Papalometl, Verde, Ixtero Amarillo
Three rare spirits by Master Mezcaleros
| $81.00 |
Our Private Mezcal Collection
includes wild agaves, blends, and infusions made in very small batches and sourced directly from the producers. Ask for a taste with your mezcal flight
2015 Albariño, Abacela, Umpqua Valley, Oregon
| $29.00 |
2014 Chardonnay, Division Wine Co., UN Willamette Valley, Oregon
| $46.00 |
2013 Riesling, Teutonic, Auslese, Willamette Valley, Oregon
½ Btl | $45.00 |
2015 Chardonnay, Domaine Roland Lavantureaux, 'Chablis', Burgundy, France
| $47.00 |
2015 Chenin Blanc, Francois Pinon, Les Trois Argiles, Vouvray, FR
| $42.00 |
2016 Chenin Blanc, Champalou, Sec, Vouvray, FR
| $38.00 |
2003 Viura Blanco, Lopez de Heredia Tondonia Blanco, Rioja, Spain
| $60.00 |
2003 Viura Blanco, Lopez de Heredia Gravonia Blanco, Rioja, Spain
| $45.00 |
2015 Branco White, Azulejo, Lisboa, Portugal
| $21.00 |
2015 Riesling, Matello, Willamette Valley, OR
| $31.00 |
2015 Pinot Gris, The Eyrie Vineyards, Dundee, OR
| $34.00 |
2008 Cava, Huguet, Gran Reserva
| $44.00 |
NV Blanc de Blancs, Pierre Peters Cuvée de Réserve, Champagne
½ Btl | $50.00 |
NV Blanc de Blancs, Marie Courtín Eloquence, Champagne
| $104.00 |
NV Grand Reserve Brut, Andre Clouet, Bouzy
| $69.00 |
NV Scharffenberger 'Brut Excellence', Anderson Valley, California
| $38.00 |
NV Prosecco, Ruggeri, Valdobbiadene, Italy
| $31.00 |
NV Cava, Ruprestre, Berdie, Ruprestre
| $31.00 |
NV Rose of Cava, Berdie, Amor
| $31.00 |
2012 Pinot Noir, Matello, Souris, Willamette Valley, Oregon
| $56.00 |
2013 Cabernet Franc, Aha Wines, Bebame, Fair Play, California
| $33.00 |
2010 Garnacha/Carignane Clos Pissarra, El Ramon, Priorat, Spain
| $69.00 |
2013 Mantonegro, Casa Padrina, Arrel, Mallorca, Spain
| $30.00 |
2014 Mencía, Guímaro, Vino Tinto, Ribera Sacra, Spain
| $31.00 |
2015 Pinot Noir, Teutonic, Bergspitze, Bald Peak, Oregon
| $45.00 |
2015 Barbera, Vietti, Asti, Italy
| $29.00 |
2013 Barbera, Prunotto, Asti, Italy
| $25.00 |
2014 Barbera, Marchesi di Gresy, Asti, Italy
| $34.00 |
2014 Nebbiolo, Renato Ratti, Ochetti, Langhe, Italy
| $38.00 |
2014 Nebbiolo, G.D. Vajra, Langhe, Italy
| $40.00 |
2014 Nebbiolo Perbacco Vietti, Langhe, Italy
| $47.00 |
By the bottle | Sparkling, dry, red wines from Emilia-Romagna that are fabulous with spicy food
NV Sorbara Secco, Cleto Chiarli
Vecchia Modena
| $42.00 |
NV Sorbara Secco, Cleto Chiarli
With sorbara grapes from the Fondatore vine-yard. Secco means dry
| $28.00 |
NV Pinot Nero, Lini 910
This is white lambrusco made from Pinot Nero, named 'BIANCO.' It is complex, drinks like sherry
| $28.00 |
2014 Salamino, Vigneto Saetti
This is deep rose colored wine called 'ROSSO VIOLA
| $31.00 |
NV Sorbara, Cavichioli E Figli
Vigna del Cristo
| $28.00 |
Totopos con Chile
Xico tortilla chips tossed in chile de arbol salsa, topped with cotija cheese, crema, cilantro & onion
| $5.00 |
Queso Fundid-ITO
Skillet of broiled cheddar topped with house chorizo serrano-tomatiillo salsa, radish, cabbage & Xico tortillas
| $5.00 |
Sonoran Hot Dog
Grilled Nathan's frank, bacon, salsa verde, refritos, cotija, crema, lime & jalapeño escabeche
| $7.00 |
Totopos Deluxe
Xico tortilla chips tossed in chile de arbol salsa topped with pork belly carnitas, red beans, radish, salsa de muchos chiles cotija cheese, crema, cilantro & onion
| $8.00 |
Red Beans & Salsa Verde
Whole red beans & salsa verde
| $2.00 |
Chorizo
Housemade pork & guajillo chorizo
| $2.00 |
Guacamole
Avocado, cilantro, onion, serrano made in a molcajete
| $3.00 |
Happy Xico Margarita
Pueblo Viejo blanco tequila, fresh lime juice, triple sec
| $6.25 |
Red Wine
| $6.00 |
White Wine
| $6.00 |
Mezcal
Ask about our break even Mezcal of the month!
| $4.00 |
Chips, Salsa and Guacamole
Organic non-gmo corn chips, beer can salsa made with roasted tomatoes, chiles and Pacifico, guacamole
| $5.00 | |
| $8.00 |
Avocado Dream Salad
Fresh local greens, queso fresco, avocado, toasted pepitas, red onion escabeche, cilantro vinaigrette
| $10.00 |
Greens Picadillo Taco
Griddled organic corn tortillas filled with hearty winter greens, roasted almonds, raisins, olives, tomato, capers and more
| $4.00 |
Griddled Barbacoa Taco
Cattail Creek lamb barbacoa style, melted queso Oaxaca, drunken tomato salsa & white onion escabeche on a griddled organic corn tortilla
| $5.00 |
Xico Bowl
Mexican rice, Yucatecan black beans, avocado, fried plantains, tortilla strips, sour cream, iceberg lettuce, red onion escabeche, cucumber-carrot escabeche
| $10.00 |
Carnitas Burrito
Carlton Farm pork carnitas, Mexican rice, refritos, sour cream, iceberg lettuce, onion, jalapeño escabeche, cilantro, griddled flour tortilla
| $10.00 |
Chilaquiles and Eggs
Fresh organic corn chips, arbol salsa, scrambled eggs, cilantro, onion, crema, radish, cotija
| $13.00 |
Huevos Rancheros
Two fried eggs, fresh organic corn tortillas, whole beans, roasted chile & tomato salsa, avocado
| $10.00 |
Mexican Rice
Rice cooked with peas, tomatoes and onions
| $3.00 |
Black Beans or Refritos
Vegan beans
| $3.00 |
Side Salad
Fresh greens, pepitas, cilantro vinaigrette
| $5.00 |
Xico Coconut-Chocolate Bar
Dark chocolate, coconut, almond, raisin, apricot candy bar
| $4.00 |
Habanero Caramel Drinking Chocolate
Premium chocolate blend, caramel, habanero, whipped cream
| $6.00 |
Flan
Housemade flan of the day
| $9.00 |
Agua de Jamaica
sweetened hibiscus tea served over ice
| $4.00 |
Sparkling Limeade
fresh squeezed lime juice sweetened and served over ice
| $3.00 |
Horchata
Almond and coconut milks, canela, cinnamon, sugar
| $4.00 |
Mexican Coke
| $2.00 |
Topo Chico
| $2.50 |
Fever Tree Ginger Beer
| $3.00 |
T Project Teas Per Pot
Herbal California Dreamin'-hibiscus, green rooibos, blackberry leaves, ginger, rose petals, spices, orange peel Voila-Indian black teas, fennel, safflower, rose petals, lavender, bergamot, spices
| $4.00 |
Flying Goat Coffee Per Pot
| $4.00 |
Xico Margarita
Fresh lime, tequila, simple syrup, tripe sec, served on the rocks
| $8.50 |
La Miela
Fresh lime, mezcal, honey syrup, served up
| $10.00 |
Mezcal Margarita
Joven mezcal, triple sec, lime, sugar, served on the rocks with salt
| $10.00 |
Mezcal Mary
Mezcal, tomato, roasted jalapeno puree, Worcestershire, Chile salt, escabeche love
| $10.00 |
Mexican Manhattan
Bourbon, black tea syrup, mole bitters
| $10.00 |
Glass White
Changes daily
| $10.00 |
Glass Red
Changes daily
| $10.00 |
IPA on Draft
| $5.00 |
Mexican Lager on Draft
| $4.00 |
Michelada
| $6.00 |
Pacifico
| $3.00 |
Fort George Cavatica Stout
| $5.00 |
Caldera IPA
| $4.00 |
Bitburger Drive N/A Beer
| $4.00 |